Ala Carte

APPETISER

Beef Spring Rolls (4pcs)

10 AUD

Chicken Strips

Honey soya black pepper dressing

13 AUD

Pan Fried Lamb Dumplings (5pcs)

served with aged black vinegar

14 AUD

Dim Sum (4pcs)

Pork, shiitake and prawn, steamed and served with aged black vinegar

12 AUD

King prawn with Almonds Flakes and Wasabi Mayo(3pcs)

Tempura batter, coat with almond flakes, then deep fry

15 AUD

King prawn with Almonds Flakes and Wasabi Mayo(3pcs)

Duck lettuce Wrap ‘Sung Choy Bao’

Finely diced roast duck breast, beans, onions and hoi sin sauce served with fresh baby lettuce leaves

18 AUD

Gluten free

Salt and Pepper Calamari, Fennel and Cumin

18 AUD

SOUP

Wonton Soup

Diced Prawn, Pork Mince, Shiitake in Chicken Broth

10 AUD

Chicken & Sweet Corn Soup

10 AUD

Tom Yum Seafood Soup

Large king Prawn, Tasmanian Scallop, calamari, pink ling fillet, Silken Tofu and Mushroom

12 AUD

POULTRY

Kung Pow Chicken

Chicken breast, leek, cucumber, cashew, Szechuan Chili Oil

26 AUD

Mild

Three Shots Chicken (Taiwan Style)

Chicken thigh , Shaoxing wine, light soy sauce, sesame oil, fresh chilli and basil. (Gluten free option available)

28 AUD

Honey Chicken

Batter then deep fried, wok tossed with Tasmanian bush honey, roasted sesame seeds

24 AUD

Peking Style Roasted Duck Breast

2 Pieces of duck breasts tenderly roasted then sliced, served with pancakes and hoi sin Sauce

39 AUD

Half Size Available

1 Piece of the Roasted Duck Breast

28 AUD

Crispy Sichuan Spicy Chicken

Batter then deep fried chicken thigh fillets, wok toasted with crispy chili, green peppercorn, spice salt and roasted peanut

24 AUD

Mild

BEEF AND LAMB

Yearling Eye Fillets Cubes (250 gram)

Please choose your favourite sauce: Sautéed with mushroom and Cashew in Honey Soya Black Pepper, with Broccoli Garnished or Sautéed with mushroom in Teriyaki sauce, with Broccoli Garnished

34 AUD

Eye Fillets with Black Bean (250gram)

34 AUD

Cumin Lamb (220gram)

Wok seared finely sliced lamb tenderloin with cumin seeds, chilli and seasonal vegetables

32 AUD

Lamb with Mongolian sauce (220gram)

Sliced lamb tenderlion, stir-fried with mongolian sauce and seasonal vegetables

32 AUD

Wagyu Beef stew with potatoes

Braised Wagyu shank with tasmanian potatoes and carrots in homemade sauce

38 AUD

PORK

Crispy Pork Fillets with Spice Salt

Pork tenderloin, crispy flour Battered, wok tossed with cumin, fennel, Chinese five spices, salt & pepper.

26 AUD

Chairman Mao Pork

Pork belly, braised in the mixture of Chinese spices and herbs, roasted then sautéed with green Bean and Szechuan heaven facing Chili

29 AUD

Sweet and Sour Pork

27 AUD

SEAFOOD

24 Hour Notice Lobster with Ginger and Shallot

Garlic King Prawn (8pcs)

Sautéed with fresh garlic, shallot, ginger snow pea and asparagus

32 AUD

Salt and Pepper King Prawn(8pcs)

Battered then deep fried, wok tossed with Chinese five Spices salt and pepper

31 AUD

Shanghai Style Pink Ling Fillet (280 gram)

Sautéed with Chinese fermented glutinous rice wine and Szechuan chili paste

30 AUD

Tasmanian Scallops (12pcs)

Please choose your favourite way to cook: sautéed with snow pea, asparagus, button mushroom in Chinese XO sauce or Steam with velvet noodles and golden garlic paste

34 AUD

Seafood Combination

Large King prawns, Tasmanian scallops, calamari, Pink Ling Fillets, shiitake and Vegetables

34 AUD

Honey King Prawn

31 AUD

NOODLES AND RICE

All fried rice & noodles are available for vegetarian

Hokkien Noodles with Seafood Combination

22 AUD

Singapore Noodles

Prawn, barbecued pork, fragrant curry spiced, wok tossed with rice vermicelli noodles

20 AUD

Fried Rice

Prawn, egg, bacon and seasonal vegetables

15 AUD

Steamed Rice (Jasmine)

3,50 AUD

VEGETARIAN SELECTIONS

All fried rice & noodles are available for vegetarian

Vegetarian Spring Rolls (4pcs)

10 AUD

Salt and Pepper Tofu (5pcs)

12 AUD

Steamed Vegetarian Dumplings(4pcs)

12 AUD

Vegetarian Soup

10 AUD

Eggplant

Crispy eggplant strips with soya, black aged vinegar and bean paste

22 AUD

Stir Fry Seasonal Vegetables Mix

19 AUD

Stir Fry Five Spiced Bean Curd with Garlic Sprout

26 AUD

Buddha’s Delight

Mix seasonal vegetables, fried bean curd, shiitake, enokitake

20 AUD

Steamed Gai Lan -- Chinese Broccoli

16 AUD

Banquet

Square Banquet($50/pp)

Entree:Beef Spring Roll, Dim Sum,Pan Fried Lamb Dumplings Main: Kung Pow Chicken, Yearling Eye Fillets steak with black bean sauce, Sweet and Sour Pork, Fried Rice Desert: Deep fried ice cream

50 AUD

Balloon Banquet($65/pp)

Entree: Vegetarian Spring Roll, Pan Fried Lamb Dumplings,Prawn with Almond Flakes Main: Roast Duck Breast, Yearling Eye Fillets cubes, Crispy Pork Fillets, Steamed Chinese Broccoli, Fried Rice Desert: Banana Fritter

65 AUD