Ala Carte

APPETISER

Beef Spring Rolls (4pcs)

12 $AU

Chicken Strips

Honey soya black pepper dressing

13 $AU

À l'affiche

Pan Fried Lamb Dumplings (5pcs)

served with aged black vinegar

14 $AU

Dim Sum (4pcs)

Pork, shiitake and prawn, steamed and served with aged black vinegar

12 $AU

À l'affiche

King prawn with Almonds Flakes and Wasabi Mayo(3pcs)

Tempura batter, coat with almond flakes, then deep fry

15 $AU

King prawn with Almonds Flakes and Wasabi Mayo(3pcs)

À l'affiche

Duck lettuce Wrap ‘Sung Choy Bao’

Finely diced roast duck breast, beans, onions and hoi sin sauce served with fresh baby lettuce leaves

18 $AU

Gluten free

À l'affiche

Salt and Pepper Calamari, Fennel and Cumin

18 $AU

SOUP

Wonton Soup

Diced Prawn, Pork Mince, Shiitake in Chicken Broth

10 $AU

Chicken & Sweet Corn Soup

10 $AU

Tom Yum Seafood Soup

Large king Prawn, Tasmanian Scallop, calamari, pink ling fillet, Silken Tofu and Mushroom

12 $AU

POULTRY

Kung Pow Chicken

Chicken breast, leek, cucumber, cashew, Szechuan Chili Oil

26 $AU

Mild

À l'affiche

Three Shots Chicken (Taiwan Style)

Chicken thigh , Shaoxing wine, light soy sauce, sesame oil, fresh chilli and basil. (Gluten free option available)

28 $AU

À l'affiche

Honey Chicken

Batter then deep fried, wok tossed with Tasmanian bush honey, roasted sesame seeds

24 $AU

À l'affiche

Peking Style Roasted Duck Breast

2 Pieces of duck breasts tenderly roasted then sliced, served with pancakes and hoi sin Sauce

39 $AU

Boneless Roast Duck Breast

½ half of roasted duck served with plum sauce/ hoisin sauce.

39 $AU

Crispy Sichuan Spicy Chicken

Batter then deep fried chicken thigh fillets, wok toasted with crispy chili, green peppercorn, spice salt and roasted peanut

24 $AU

Mild

BEEF AND LAMB

Yearling Eye Fillets Cubes (250 gram)

Please choose your favourite sauce: Sautéed with mushroom and Cashew in Honey Soya Black Pepper, with Broccoli Garnished or Sautéed with mushroom in Teriyaki sauce, with Broccoli Garnished

34 $AU

Eye Fillets with Black Bean (250gram)

34 $AU

À l'affiche

Cumin Lamb (220gram)

Wok seared finely sliced lamb tenderloin with cumin seeds, chilli and seasonal vegetables

32 $AU

À l'affiche

Lamb with Mongolian sauce (220gram)

Sliced lamb tenderlion, stir-fried with mongolian sauce and seasonal vegetables

32 $AU

PORK

Crispy Pork Fillets with Spice Salt

Pork tenderloin, crispy flour Battered, wok tossed with cumin, fennel, Chinese five spices, salt & pepper.

26 $AU

À l'affiche

Chairman Mao Pork

Pork belly, braised in the mixture of Chinese spices and herbs, roasted then sautéed with green Bean and Szechuan heaven facing Chili

29 $AU

À l'affiche

Sweet and Sour Pork

27 $AU

SEAFOOD

24 Hour Notice Lobster with Ginger and Shallot

À l'affiche

Garlic King Prawn (8pcs)

Sautéed with fresh garlic, shallot, ginger snow pea and asparagus

32 $AU

Salt and Pepper King Prawn(8pcs)

Battered then deep fried, wok tossed with Chinese five Spices salt and pepper

31 $AU

Shanghai Style Pink Ling Fillet (280 gram)

Sautéed with Chinese fermented glutinous rice wine and Szechuan chili paste

30 $AU

Tasmanian Scallops (12pcs)

Please choose your favourite way to cook: sautéed with snow pea, asparagus, button mushroom in Chinese XO sauce or Steam with velvet noodles and golden garlic paste

34 $AU

Seafood Combination

Large King prawns, Tasmanian scallops, calamari, Pink Ling Fillets, shiitake and Vegetables

34 $AU

Honey King Prawn

31 $AU

NOODLES AND RICE

All fried rice & noodles are available for vegetarian

Hokkien Noodles with Seafood Combination

22 $AU

Singapore Noodles

Prawn, barbecued pork, fragrant curry spiced, wok tossed with rice vermicelli noodles

20 $AU

Fried Rice

Prawn, egg, bacon and seasonal vegetables

15 $AU

Steamed Rice (Jasmine)

3,50 $AU

VEGETARIAN SELECTIONS

All fried rice & noodles are available for vegetarian

Vegetarian Spring Rolls (4pcs)

10 $AU

Salt and Pepper Tofu (5pcs)

12 $AU

Steamed Vegetarian Dumplings(4pcs)

12 $AU

Vegetarian Soup

10 $AU

À l'affiche

Eggplant

Crispy eggplant strips with soya, black aged vinegar and bean paste

22 $AU

Stir Fry Seasonal Vegetables Mix

19 $AU

Stir Fry Five Spiced Bean Curd with Garlic Sprout

26 $AU

Buddha’s Delight

Mix seasonal vegetables, fried bean curd, shiitake, enokitake

20 $AU

Steamed Gai Lan -- Chinese Broccoli

16 $AU

Banquet

À l'affiche

Square Banquet($50/pp)

Entree:Beef Spring Roll, Dim Sum,Pan Fried Lamb Dumplings Main: Kung Pow Chicken, Yearling Eye Fillets steak with black bean sauce, Sweet and Sour Pork, Fried Rice Desert: Deep fried ice cream

50 $AU

Balloon Banquet($65/pp)

Entree: Vegetarian Spring Roll, Pan Fried Lamb Dumplings,Prawn with Almond Flakes Main: Roast Duck Breast, Yearling Eye Fillets cubes, Crispy Pork Fillets, Steamed Chinese Broccoli, Fried Rice Desert: Banana Fritter

65 $AU