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APPETISER
Beef Spring Rolls (4pcs)
10 $AU
Chicken Strips
Honey soya black pepper dressing
13 $AU
Pan Fried Lamb Dumplings (5pcs)
served with aged black vinegar
14 $AU
Dim Sum (4pcs)
Pork, shiitake and prawn, steamed and served with aged black vinegar
12 $AU
King prawn with Almonds Flakes and Wasabi Mayo(3pcs)
Tempura batter, coat with almond flakes, then deep fry
15 $AU
Duck lettuce Wrap ‘Sung Choy Bao’
Finely diced roast duck breast, beans, onions and hoi sin sauce served with fresh baby lettuce leaves
18 $AU
Gluten free
Salt and Pepper Calamari, Fennel and Cumin
18 $AU
SOUP
Wonton Soup
Diced Prawn, Pork Mince, Shiitake in Chicken Broth
10 $AU
Chicken & Sweet Corn Soup
10 $AU
Tom Yum Seafood Soup
Large king Prawn, Tasmanian Scallop, calamari, pink ling fillet, Silken Tofu and Mushroom
12 $AU
POULTRY
Kung Pow Chicken
Chicken breast, leek, cucumber, cashew, Szechuan Chili Oil
26 $AU
Mild
Three Shots Chicken (Taiwan Style)
Chicken thigh , Shaoxing wine, light soy sauce, sesame oil, fresh chilli and basil. (Gluten free option available)
28 $AU
Honey Chicken
Batter then deep fried, wok tossed with Tasmanian bush honey, roasted sesame seeds
24 $AU
Peking Style Roasted Duck Breast
2 Pieces of duck breasts tenderly roasted then sliced, served with pancakes and hoi sin Sauce
39 $AU
Half Size Available
1 Piece of the Roasted Duck Breast
28 $AU
Crispy Sichuan Spicy Chicken
Batter then deep fried chicken thigh fillets, wok toasted with crispy chili, green peppercorn, spice salt and roasted peanut
24 $AU
Mild
BEEF AND LAMB
Yearling Eye Fillets Cubes (250 gram)
Please choose your favourite sauce:
Sautéed with mushroom and Cashew in Honey Soya Black Pepper, with Broccoli Garnished
or
Sautéed with mushroom in Teriyaki sauce, with Broccoli Garnished
34 $AU
Eye Fillets with Black Bean (250gram)
34 $AU
Cumin Lamb (220gram)
Wok seared finely sliced lamb tenderloin with cumin seeds, chilli and seasonal vegetables
32 $AU
Lamb with Mongolian sauce (220gram)
Sliced lamb tenderlion, stir-fried with mongolian sauce and seasonal vegetables
32 $AU
Wagyu Beef stew with potatoes
Braised Wagyu shank with tasmanian potatoes and carrots in homemade sauce
38 $AU
PORK
Crispy Pork Fillets with Spice Salt
Pork tenderloin, crispy flour Battered, wok tossed with cumin, fennel, Chinese five spices, salt & pepper.
26 $AU
Chairman Mao Pork
Pork belly, braised in the mixture of Chinese spices and herbs, roasted then sautéed with green Bean and Szechuan heaven facing Chili
29 $AU
Sweet and Sour Pork
27 $AU
SEAFOOD
24 Hour Notice
Lobster with Ginger and Shallot
Garlic King Prawn (8pcs)
Sautéed with fresh garlic, shallot, ginger snow pea and asparagus
32 $AU
Salt and Pepper King Prawn(8pcs)
Battered then deep fried, wok tossed with Chinese five Spices salt and pepper
31 $AU
Shanghai Style Pink Ling Fillet (280 gram)
Sautéed with Chinese fermented glutinous rice wine and Szechuan chili paste
30 $AU
Tasmanian Scallops (12pcs)
Please choose your favourite way to cook: sautéed with snow pea, asparagus, button mushroom in Chinese XO sauce
or
Steam with velvet noodles and golden garlic paste
34 $AU
Seafood Combination
Large King prawns, Tasmanian scallops, calamari, Pink Ling Fillets, shiitake and Vegetables
34 $AU
Honey King Prawn
31 $AU
NOODLES AND RICE
All fried rice & noodles are available for vegetarianHokkien Noodles with Seafood Combination
22 $AU
Singapore Noodles
Prawn, barbecued pork, fragrant curry spiced, wok tossed with rice vermicelli noodles
20 $AU
Fried Rice
Prawn, egg, bacon and seasonal vegetables
15 $AU
Steamed Rice (Jasmine)
3,50 $AU
VEGETARIAN SELECTIONS
All fried rice & noodles are available for vegetarianVegetarian Spring Rolls (4pcs)
10 $AU
Salt and Pepper Tofu (5pcs)
12 $AU
Steamed Vegetarian Dumplings(4pcs)
12 $AU
Vegetarian Soup
10 $AU
Eggplant
Crispy eggplant strips with soya, black aged vinegar and bean paste
22 $AU
Stir Fry Seasonal Vegetables Mix
19 $AU
Stir Fry Five Spiced Bean Curd with Garlic Sprout
26 $AU
Buddha’s Delight
Mix seasonal vegetables, fried bean curd, shiitake, enokitake
20 $AU
Steamed Gai Lan -- Chinese Broccoli
16 $AU
Banquet
BanquetSquare Banquet($50/pp)
Entree:Beef Spring Roll, Dim Sum,Pan Fried Lamb Dumplings
Main: Kung Pow Chicken, Yearling Eye Fillets steak with black bean sauce, Sweet and Sour Pork, Fried Rice
Desert: Deep fried ice cream
50 $AU
Balloon Banquet($65/pp)
Entree: Vegetarian Spring Roll, Pan Fried Lamb Dumplings,Prawn with Almond Flakes
Main: Roast Duck Breast, Yearling Eye Fillets cubes, Crispy Pork Fillets, Steamed Chinese Broccoli, Fried Rice
Desert: Banana Fritter
65 $AU
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