Pork Mince, Diced Prawn, Chinese Mushroom, Spring Onion, Sesame'Oil

Prawn & baby bamboo shoots Gluten free soy sauce available

Honey & Black Pepper Dressing

Zucchini, scrambled egg, Chinese mushroom, black fungus

Fried silken tofu, spice salt, served with chili, soy & coriander

Finely diced roast duck breast, beans, onions and hoi sin sauce served with fresh baby lettuce leaves

Extra large king prawns, tempura batter, coat with almond flakes, then deep fry

Batter then deep fried, wok toasted with Salt and Pepper,Fennel and Cumin. Gluten free option available

Diced Prawn, Pork Mince, Spring Onion, Sesame oil, Shaoxing Wine

Chicken Broth, Diced Chicken Breast & Sweet Corn

Squid, Shrimp, Mussel, Silken Tofu, Chinese Mushroom

Rich broth with calamari, tofu, black fungus, and bamboo shoot in pepper flavor

Rich broth with bok choy, tofu, and carrot

Rich broth with duck breast fillet, and tofu

Chicken breast, leek, cucumber, cashew, Szechuan Chili Oil

Chicken thigh , Shaoxing wine, light soy sauce, sesame oil, fresh chilli and basil. (Gluten free option available)

Batter then deep fried, wok tossed with Tasmanian bush honey, roasted sesame seeds

Batter then deep fried chicken thigh fillets, wok toasted with crispy chili, green peppercorn, spice salt and roasted peanut

2 Pieces of duck breasts tenderly roasted then sliced, served with pancakes vegetable salad and Hoi Sin Sauce

Deep fried batter chicken served with lemon sauce

Sautéed chicken, green & red capsicum, onion, celery with satay sauce

Sautéed chicken, green & red capsicum, onion, celery with black bean sauce

Sautéed chicken, green & red capsicum, onion, celery with Mongolian sauce

Wok tossed batter chicken, green & red capsicum, onion, pineapple with sweet & sour sauce

Sautéed chicken, green & red capsicum, onion, celery with black pepper sauce

Half of a roasted duck served with plum sauce/ hoisin sauce

Sautéed with mushroom and Cashew in Honey Soya Black Pepper, with Broccoli Garnished

Sautéed with mushroom in Teriyaki sauce, with Broccoli Garnished

Sautéed lamb tenderlion, green & red capsicum, onion, celery with Mongolian sauce served in sizzling plate

Wok seared finely sliced lamb tenderloin with cumin seeds, chilli and seasonal vegetables

Sautéed Lamb tenderloin, leek, green & red capsicum, onion with oyster sauce

Sautéed Lamb tenderloin, green & red capsicum, onion, and pepper chili with spicy sauce

Sautéed eye fillets, green & red capsicum, onion, celery with satay sauce

Sautéed eye fillets, green & red capsicum, onion, celery with black pepper sauce

Pork belly, braised in the mixture of Chinese spices and herbs, roasted then sautéed with green Bean and Szechuan heaven facing Chili

Pork tenderloin, crispy flour Battered, wok tossed with cumin, fennel, Chinese five spices, salt & pepper, Asian salad with roasted sesame dressing

Wok tossed pork belly, green & red capsicum, onion and pepper chili

Wok tossed twice cook pork belly, green & red capsicum, onion and pepper chili

Extra large king prawns. Sautéed with fresh garlic, shallot, ginger snow pea and asparagus

Extra large king prawns. Battered then fried, wok tossed with Chinese five Spices salt and pepper. Asian salad with roasted sesame dressing

King Prawns, Scallops, Squid, Fish Fillets, Chinese Mushroom & Vegetables

Sautéed with Chinese fermented glutinous rice wine and Szechuan chili paste

Extra large king prawns, batter then deep fried, wok tossed with Tasmanian bush honey, roasted sesame seeds

Baby pac choy, snow pea, broccoli...

Baby pac choy, snow pea, broccoli, carrot and fried bean curd, with home made vegetarian oyster sauce

Crispy eggplant strips with soya, black aged vinegar and bean paste

Prawn, scrambled egg, barbecued pork, fragrant curry spiced, wok tossed with rice vermicelli noodles

Prawn, scrambled egg, bacon and seasonal vegetables

for 2 persons to share