Ala Carte

APPETISER

Beef Spring Rolls (4pcs)

$12

Chicken Strips

Honey soya black pepper dressing

$13

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Pan Fried Lamb Dumplings (5pcs)

served with aged black vinegar

$14

Dim Sum (4pcs)

Pork, shiitake and prawn, steamed and served with aged black vinegar

$12

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King prawn with Almonds Flakes and Wasabi Mayo(3pcs)

Tempura batter, coat with almond flakes, then deep fry

$15

King prawn with Almonds Flakes and Wasabi Mayo(3pcs)

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Duck lettuce Wrap ‘Sung Choy Bao’

Finely diced roast duck breast, beans, onions and hoi sin sauce served with fresh baby lettuce leaves

$18

Gluten free

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Salt and Pepper Calamari, Fennel and Cumin

$18

SOUP

Wonton Soup

Diced Prawn, Pork Mince, Shiitake in Chicken Broth

$10

Chicken & Sweet Corn Soup

$10

Tom Yum Seafood Soup

Large king Prawn, Tasmanian Scallop, calamari, pink ling fillet, Silken Tofu and Mushroom

$12

POULTRY

Kung Pow Chicken

Chicken breast, leek, cucumber, cashew, Szechuan Chili Oil

$26

Mild

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Three Shots Chicken (Taiwan Style)

Chicken thigh , Shaoxing wine, light soy sauce, sesame oil, fresh chilli and basil. (Gluten free option available)

$28

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Honey Chicken

Batter then deep fried, wok tossed with Tasmanian bush honey, roasted sesame seeds

$24

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Peking Style Roasted Duck Breast

2 Pieces of duck breasts tenderly roasted then sliced, served with pancakes and hoi sin Sauce

$39

Boneless Roast Duck Breast

½ half of roasted duck served with plum sauce/ hoisin sauce.

$39

Crispy Sichuan Spicy Chicken

Batter then deep fried chicken thigh fillets, wok toasted with crispy chili, green peppercorn, spice salt and roasted peanut

$24

Mild

BEEF AND LAMB

Yearling Eye Fillets Cubes (250 gram)

Please choose your favourite sauce: Sautéed with mushroom and Cashew in Honey Soya Black Pepper, with Broccoli Garnished or Sautéed with mushroom in Teriyaki sauce, with Broccoli Garnished

$34

Eye Fillets with Black Bean (250gram)

$34

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Cumin Lamb (220gram)

Wok seared finely sliced lamb tenderloin with cumin seeds, chilli and seasonal vegetables

$32

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Lamb with Mongolian sauce (220gram)

Sliced lamb tenderlion, stir-fried with mongolian sauce and seasonal vegetables

$32

PORK

Crispy Pork Fillets with Spice Salt

Pork tenderloin, crispy flour Battered, wok tossed with cumin, fennel, Chinese five spices, salt & pepper.

$26

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Chairman Mao Pork

Pork belly, braised in the mixture of Chinese spices and herbs, roasted then sautéed with green Bean and Szechuan heaven facing Chili

$29

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Sweet and Sour Pork

$27

SEAFOOD

24 Hour Notice Lobster with Ginger and Shallot

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Garlic King Prawn (8pcs)

Sautéed with fresh garlic, shallot, ginger snow pea and asparagus

$32

Salt and Pepper King Prawn(8pcs)

Battered then deep fried, wok tossed with Chinese five Spices salt and pepper

$31

Shanghai Style Pink Ling Fillet (280 gram)

Sautéed with Chinese fermented glutinous rice wine and Szechuan chili paste

$30

Tasmanian Scallops (12pcs)

Please choose your favourite way to cook: sautéed with snow pea, asparagus, button mushroom in Chinese XO sauce or Steam with velvet noodles and golden garlic paste

$34

Seafood Combination

Large King prawns, Tasmanian scallops, calamari, Pink Ling Fillets, shiitake and Vegetables

$34

Honey King Prawn

$31

NOODLES AND RICE

All fried rice & noodles are available for vegetarian

Hokkien Noodles with Seafood Combination

$22

Singapore Noodles

Prawn, barbecued pork, fragrant curry spiced, wok tossed with rice vermicelli noodles

$20

Fried Rice

Prawn, egg, bacon and seasonal vegetables

$15

Steamed Rice (Jasmine)

$3.50

VEGETARIAN SELECTIONS

All fried rice & noodles are available for vegetarian

Vegetarian Spring Rolls (4pcs)

$10

Salt and Pepper Tofu (5pcs)

$12

Steamed Vegetarian Dumplings(4pcs)

$12

Vegetarian Soup

$10

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Eggplant

Crispy eggplant strips with soya, black aged vinegar and bean paste

$22

Stir Fry Seasonal Vegetables Mix

$19

Stir Fry Five Spiced Bean Curd with Garlic Sprout

$26

Buddha’s Delight

Mix seasonal vegetables, fried bean curd, shiitake, enokitake

$20

Steamed Gai Lan -- Chinese Broccoli

$16

Banquet

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Square Banquet($50/pp)

Entree:Beef Spring Roll, Dim Sum,Pan Fried Lamb Dumplings Main: Kung Pow Chicken, Yearling Eye Fillets steak with black bean sauce, Sweet and Sour Pork, Fried Rice Desert: Deep fried ice cream

$50

Balloon Banquet($65/pp)

Entree: Vegetarian Spring Roll, Pan Fried Lamb Dumplings,Prawn with Almond Flakes Main: Roast Duck Breast, Yearling Eye Fillets cubes, Crispy Pork Fillets, Steamed Chinese Broccoli, Fried Rice Desert: Banana Fritter

$65