Ala Carte

APPETISER

Beef Spring Rolls (4pcs)

$10

Chicken Strips

Honey soya black pepper dressing

$13

Pan Fried Lamb Dumplings (5pcs)

served with aged black vinegar

$14

Dim Sum (4pcs)

Pork, shiitake and prawn, steamed and served with aged black vinegar

$12

King prawn with Almonds Flakes and Wasabi Mayo(3pcs)

Tempura batter, coat with almond flakes, then deep fry

$15

King prawn with Almonds Flakes and Wasabi Mayo(3pcs)

Duck lettuce Wrap ‘Sung Choy Bao’

Finely diced roast duck breast, beans, onions and hoi sin sauce served with fresh baby lettuce leaves

$18

Gluten free

Salt and Pepper Calamari, Fennel and Cumin

$18

SOUP

Wonton Soup

Diced Prawn, Pork Mince, Shiitake in Chicken Broth

$10

Chicken & Sweet Corn Soup

$10

Tom Yum Seafood Soup

Large king Prawn, Tasmanian Scallop, calamari, pink ling fillet, Silken Tofu and Mushroom

$12

POULTRY

Kung Pow Chicken

Chicken breast, leek, cucumber, cashew, Szechuan Chili Oil

$26

Mild

Three Shots Chicken (Taiwan Style)

Chicken thigh , Shaoxing wine, light soy sauce, sesame oil, fresh chilli and basil. (Gluten free option available)

$28

Honey Chicken

Batter then deep fried, wok tossed with Tasmanian bush honey, roasted sesame seeds

$24

Peking Style Roasted Duck Breast

2 Pieces of duck breasts tenderly roasted then sliced, served with pancakes and hoi sin Sauce

$39

Half Size Available

1 Piece of the Roasted Duck Breast

$28

Crispy Sichuan Spicy Chicken

Batter then deep fried chicken thigh fillets, wok toasted with crispy chili, green peppercorn, spice salt and roasted peanut

$24

Mild

BEEF AND LAMB

Yearling Eye Fillets Cubes (250 gram)

Please choose your favourite sauce: Sautéed with mushroom and Cashew in Honey Soya Black Pepper, with Broccoli Garnished or Sautéed with mushroom in Teriyaki sauce, with Broccoli Garnished

$34

Eye Fillets with Black Bean (250gram)

$34

Cumin Lamb (220gram)

Wok seared finely sliced lamb tenderloin with cumin seeds, chilli and seasonal vegetables

$32

Lamb with Mongolian sauce (220gram)

Sliced lamb tenderlion, stir-fried with mongolian sauce and seasonal vegetables

$32

Wagyu Beef stew with potatoes

Braised Wagyu shank with tasmanian potatoes and carrots in homemade sauce

$38

PORK

Crispy Pork Fillets with Spice Salt

Pork tenderloin, crispy flour Battered, wok tossed with cumin, fennel, Chinese five spices, salt & pepper.

$26

Chairman Mao Pork

Pork belly, braised in the mixture of Chinese spices and herbs, roasted then sautéed with green Bean and Szechuan heaven facing Chili

$29

Sweet and Sour Pork

$27

SEAFOOD

24 Hour Notice Lobster with Ginger and Shallot

Garlic King Prawn (8pcs)

Sautéed with fresh garlic, shallot, ginger snow pea and asparagus

$32

Salt and Pepper King Prawn(8pcs)

Battered then deep fried, wok tossed with Chinese five Spices salt and pepper

$31

Shanghai Style Pink Ling Fillet (280 gram)

Sautéed with Chinese fermented glutinous rice wine and Szechuan chili paste

$30

Tasmanian Scallops (12pcs)

Please choose your favourite way to cook: sautéed with snow pea, asparagus, button mushroom in Chinese XO sauce or Steam with velvet noodles and golden garlic paste

$34

Seafood Combination

Large King prawns, Tasmanian scallops, calamari, Pink Ling Fillets, shiitake and Vegetables

$34

Honey King Prawn

$31

NOODLES AND RICE

All fried rice & noodles are available for vegetarian

Hokkien Noodles with Seafood Combination

$22

Singapore Noodles

Prawn, barbecued pork, fragrant curry spiced, wok tossed with rice vermicelli noodles

$20

Fried Rice

Prawn, egg, bacon and seasonal vegetables

$15

Steamed Rice (Jasmine)

$3.50

VEGETARIAN SELECTIONS

All fried rice & noodles are available for vegetarian

Vegetarian Spring Rolls (4pcs)

$10

Salt and Pepper Tofu (5pcs)

$12

Steamed Vegetarian Dumplings(4pcs)

$12

Vegetarian Soup

$10

Eggplant

Crispy eggplant strips with soya, black aged vinegar and bean paste

$22

Stir Fry Seasonal Vegetables Mix

$19

Stir Fry Five Spiced Bean Curd with Garlic Sprout

$26

Buddha’s Delight

Mix seasonal vegetables, fried bean curd, shiitake, enokitake

$20

Steamed Gai Lan -- Chinese Broccoli

$16

Banquet

Square Banquet($50/pp)

Entree:Beef Spring Roll, Dim Sum,Pan Fried Lamb Dumplings Main: Kung Pow Chicken, Yearling Eye Fillets steak with black bean sauce, Sweet and Sour Pork, Fried Rice Desert: Deep fried ice cream

$50

Balloon Banquet($65/pp)

Entree: Vegetarian Spring Roll, Pan Fried Lamb Dumplings,Prawn with Almond Flakes Main: Roast Duck Breast, Yearling Eye Fillets cubes, Crispy Pork Fillets, Steamed Chinese Broccoli, Fried Rice Desert: Banana Fritter

$65